![]() Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines.Perform other job-related duties as requested Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) stationĪnticipate the guest needs and respond appropriately with a sense of urgencyĬommunicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and or employees Itemize bills correctly and efficiently secure payment Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course Guide guest through all phases of their experience at the restaurant Greet guest in a positive, friendly manner and make them feel welcome The food server is also responsible for performing side work and general cleaning of assigned stations. The primary responsibility of the Gourmet Food Server is to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. Our Company has one exciting mission: To Entertain The Human Race. Roy Horn died earlier this year, at the age of 75, due to complications from COVID-19.VA CCINATION REQUIREMENT: MGM Resorts now requires that all new hires who do not exclusively work from home to provide proof of vaccination against COVID-19 before beginning work effective Aug(excluding hourly employees for properties located in Michigan, Mississippi, New Jersey or Ohio).īecome one of the stars behind the show and become part of the world's most powerful entertainment brands. ![]() The magicians and their big cats performed at the resort from 1990-2003. This morning, the resort renamed the street into the Mirage Siegfried & Roy Drive. The resort also uses electrostatic sprayers to apply disinfectant in large public spaces. ![]() Guestroom attendants wear masks and gloves while cleaning each room and change gloves in between. Hotel guests can use contactless check-in through the MGM Resorts App. The resort also offers standalone hand-washing stations on the casino floor The resort installed plexiglass barriers in places where physical distancing presents challenges. A physical distancing policy has been implemented, with floor guides serving as reminders. Complimentary masks are provided, to guests, as needed. Safety protocols in place include employee screenings, temperature checks, and COVID-19 specific training, along with COVID-19 testing for employees as they return to work.Įmployees and guests are required to wear masks. Customers also receive a text message notification when their tables are ready. Otoro, Diablo’s Cantina, Cravings Buffet, Stack, and California Pizza Kitchen remain closed.ĭiners can view restaurant menus via cell phone by using QR codes in the company’s food and beverage outlets. Nevada requires pool guests to wear face coverings at all times except when walking directly to and from the pool, while in the pool, or while actively eating, drinking, or smoking. Cocktail service is available through servers. to midnight on Sunday, while Center Bar also returns 24 hours daily.īare Pool Lounge opens Friday through Sunday from 10 a.m. to midnight, Saturday from noon to midnight, and Sunday from noon to 10 p.m. The Still brings its sports bar fare back Monday through Thursday from 4 to 10 p.m., Friday from 4 p.m. Osteria Costa returns with Italian fare Monday, Thursday, and Sunday from 5 to 9 p.m. ![]() and Friday through Sunday from 5 to 10 p.m. Tom Colicchio’s Heritage Steak serves dinner Tuesday through Thursday from 5 to 9 p.m. Some of the restaurants reopening include Pantry, which plans to be open daily from 6 a.m. Steve Sisolak ordered all nonessential businesses including casinos to shut down to prevent the spread of COVID-19. The Mirage reopened its doors on Thursday, August 27, with a roster of restaurants, a few lounges, and enhanced safety and health protocols in place.
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